Field & Fire – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 551-3491 to check today's hours. Know the hours? Send them to us.

Tap for directions

435 Ionia Ave SW, Grand Rapids, MI 49503

Google Maps Apple Maps Waze Bing Maps

Address435 Ionia Ave SW, Grand Rapids, MI 49503

Phone(616) 551-3491

StyleBakery

CountyKent County

Time zoneEastern Time

From city center1.3 mi west

About Field & Fire

You will find Field & Fire at 435 Ionia Ave SW in Grand Rapids, 1.3 mi west of the Grand Rapids city center.

It is one of 81 bakeries and sweet shops we list in Grand Rapids, which works out to one bakery per 2,471 residents. Nearest alternative: Gaby's Gourmandise at 435 Ionia Ave SW, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Grand Rapids open in the early morning, but phoning (616) 551-3491 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Grand Rapids	81
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.